Sussex Harvest Course
Celebrate the season from harvest to oven! We will make a charming miniature Sussex clay trug filled with tiny, hand-shaped autumn vegetables. Then, we move to the kitchen, with a classic small batter bowl and a sponge-printed baking dish—absolutely perfect for autumn apple crumbles.
5 Weeks | £185
• w/c 19th October – 16th November
Tuesday or Thursday evenings, or Wednesday afternoons
Register HERE